http://www.epicurious.com/recipes/food/views/butter-cookies-100918
It's a really simple recipe with simple ingredients. You just mix it all together, shape it up and put it in the freezer to chill long enough to cut it like any other refrigerator cookie.
Here they are being cut before baking.
They came out very good. They were not a red/pinkish tinge as this photo looks, but more of the light dough color with some golden brown on the bottoms. They were a hit with the family and much preferred to some chocolate shortbread store bought cookies.
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