Wednesday, September 4, 2013

Twinings Chocolate Cake

Due to some buzz by a couple friends of mine, I decided to try out Twining's recipe for Assam Chocolate Cake which you can find the recipe for here:
http://twinings.co.uk/about-twinings/tea-recipes/make-a-delicious-assam-chocolate-cake

I was overzealous in getting started that I started before really preparing for making this recipe.  First off, the recipe is written using weight measurements and other methods that I'm sure are standard in the UK.  I had to spend a good deal of time converting the measurements into USA baking measure friendly ones.  I also failed to realize I was missing two ingredients.  One of which was probably the greatest over-site, because it is in the name of the cake.  I do not have any Assam tea.  I do, however, have English breakfast since that is my favorite flavor of tea, so I substituted that in.  Next I went to the fridge, pulled out my milk, and noticed that the pull date was past and well, it wasn't suitable to use.  Since it wasn't a whole lot of milk being used, I just replaced it with water and continued on.  The rest went rather smoothly until I came to my baking pan.  It says to use a springform pan, but the only one I had was too large.  In fact, the closest in size I could find was still too big, but I used it anyway.  I set the temperature and cooked it as long as it said.  I really should have cooked it a bit less since the pan was larger.  The cake puffed up while baking and settled once I took it out.

Here it is out of the oven settled down.


Here's a slice of the cake itself.  It tasted good, although, because of the larger pan, it did not come out as pictured.  I don't mind, because it hit the spot and made me consider other things that I could possibly put a tea flavor into.  Despite the over-sites, I would consider this cake to be a success.


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