Saturday, September 29, 2012

Banana-Chocolate Chip Cake with Peanut Butter Frosting

I was flipping through Bon Appetit magazine and came across their recipe for a banana-chocolate chip cake with peanut butter frosting.  It looked really good in the picture and was a flavor combination that I've never seen before, so I decided to give it a try.  For anyone interested in making this themselves, you can get the recipe if you follow this link: http://www.bonappetit.com/recipes/2012/10/banana-chocolate-chip-cake-with-peanut-butter-frosting


The final product came out like this delicious looking cake.


It started like this.  The cake itself is kind of like a chocolate chip banana bread and is tasty on its own.

The cake is dense enough that it stays together when layering.  The frosting was really good too and easy to spread onto the cake.


I saved some of the chocolate chips from the bag to decorate on top of the cake.  Here's a picture of how it looks with a slice cut out.



And here is the slice.  It tasted rich and decadent and I'm sure anyone who is a fan of peanut butter and banana sandwiches would love it.  Also, did I mention the smell, because it smelled delicious.



No comments:

Post a Comment